Saints Island Pies Menu

Welcome to Saints Island Pies, a vibrant addition to the Whitchurch-Stouffville dining scene that promises to delight pizza lovers. Their menu is a celebration of unique flavors and fresh ingredients, with standout offerings like the Maanghang Puti and Plantation Pie, showcasing signature sauces and innovative toppings that transport your taste buds to culinary paradise.

• Maanghang Puti: A spicy white pie with robust flavors, priced at CA$32.00.
• Lola Pie: A delightful blend of coconut cream and herbs for just CA$20.00.
• Carabao Wings: Deep-fried wings slathered in fermented hot sauce, a must-try at CA$12.00.

With a cozy ambiance and welcoming staff, Saints Island Pies not only serves delicious food but also creates an inviting experience. Previous diners have praised the quality of ingredients and flavorful dishes, making this restaurant a hidden gem worth exploring.

Island Pies

• Pepperoni

  Signature sauce, pepperoni, sweet chili vinegar and cheese

  CA$20.00

• Plantation Pie

  signature tomato sauce, mozzarella cheese, roasted pork, glazed pineapple, cherry cola bbq sauce

  CA$24.00

• Spicy Longanisa

  Signature sauce, mozzarella, House-made longganisa, pickled jalapeños, saints Chili sauce, cherry cola glaze and crispy onions.

  CA$21.00

• Sisig Pie

  Signature tomato sauce, cheese, pork sisig mix, chilli, crispy garlic, Maggie mayo and a soft egg.

  CA$22.00

• Cheese

  signature sauce, mozzarella cheese, pecorino & parmesean

  CA$18.00

• Longanisa

  signature sauce, mozzarella cheese, longanisa (sausage), maggi mayo, crispy garlic & fried egg

  CA$24.00

• Lola Pie

  signature tomato sauce, coconut cream, basil & mozzarella cheese

  CA$20.00

• Spicy Laing

  spinach, coconut cream, chillis, garlic & mozzarella cheese

  CA$22.00

• Tinapa

  Tinapa (smoked fish) Cheese, signature tomato sauce, cotija & garlic sauce.

  CA$20.00

• Mushroom Adobo

  mixed mushrooms, signature sauce, mozzarella cheese, pecorino & adobo glaze

  CA$20.00

• The Lamanny

  Pepperoni, longanisa, lechon, with a fiery labuyo (hot sauce) punch, topped with scallions

  CA$21.00

Wine

• Rosewood - Follow The White Rabbit 2019

  97% Chardonnay / 3% Pinot Gris. 70% fermented in neutral oak. 100% wild fermented. Bottled unfined / It’s delicious. Alc.: 13.0% R.Sugar: 5.0 g/L TA: 5.46 g/L pH: 3.58

  CA$25.00

• Rosewood - Soupair Kewl 2018

  Our newest glou glou. It’s Gamay Noir. It’s Cabernet Franc. C’est Soupair Këwl. 73% Gamay + 27% Cab France. Fermented using non-selected yeast. Neutral french oak aged for 18 months. Bottled without fining or filtration. Soupair Këwl retro ski jack inspired label art by Nik Brovkin, Montreal. 12.5% abv.

  CA$35.00

• The Grange Of Prince Edward Almanac Red

  PEC has garnered rave reviews over the past few years for producing intriguing wines with character - no doubt in part to an understanding of the local terroir by growers. This offers a snapshot of the season with floral, herbal and berry notes and balanced acidity on the medium bodied palate. Gamay + Pinot Noir + Cabernet Franc

  CA$32.00

Weekly Specials

• Filipino BBQ

  Classic Filipino-marinated pork skewers (2)

  CA$12.00

• Wednesday Special

  Available ONLY on Wednesday's Choice of Small Pie + Choice of 1 can of Beer

  CA$25.00

• Saturday Special: Badong's Spaghetti

  Ground beef, stewed with chunky mushrooms, carrots, celery, garlic, onions, bay leaf, spices & crushed tomato. Topped with parm and pickled tomato relish Available ONLY on Saturdays!

  CA$9.00

• TALLIES SPECIAL ISLAND PIE!

  Pepperoni de Bilbao with pickled jalapeño and Chili infused honey. In collaboration with Tallies for their live performance happening this Thursday @ 7:30PM. After purchasing you will be entered into a raffle to wiN a Tallies LP vinyl. The winner will be contacted and Taies will hand deliver the record!

  CA$22.00

• Saints Island Pie Easter Edition

  Island Pie: Patis cured pork belly and smokey chili infused honey, chilli flakes and herbs

  CA$32.00

• Thursday Special: Chicken Adobo Pie

  Toasted rice and herb & greens pesto, chicken adobo and chicken adobo flakes. Cheese, roasted onions. Available ONLY on Thursdays!

  CA$32.00

• Sunday Special: Saints Ribs

  1/2 Rack, slow roasted, and lacquered with coca-cola bbq glaze. Served with atchara on the side. Available ONLY on Sundays!

  CA$16.00

• Tito Art

  signature tomato sauce, mozzarella cheese, anchovy & chili sauce

  CA$20.00

• Friday Special: Sisig Pie

  Sisig: house made sisig mix (pig ear, roasted pork, onion, ginger soy, lemon juice, garlic), crispy pork, signature sauce, green onion, crispy garlic, and spicy Maggie mayo. Topped with fried egg. Available ONLY on Fridays!

  CA$32.00

Beer

• Godspeed Brewing - Otsukaresama

  Dortmunder Lager– 4.8% ABV German malt, German hops, Canadian water. This pale lager from the industrial city of Dortmund is a simple beer of balance: spice and citrus atop a humble foundation of malt, no ingredient shouting too loud and all in service of clarity. A full mouthfeel softens the moderate hoppiness, and accentuates the delicate malt profile. A long and cold maturation creates a crisp and refreshing beer that finishes clean. End your day like a Dortmunder: sweat on your brow and a beer in your hand.

  CA$5.00

• Eastbound Brewing - TIGHT KNIT BELGIAN WIT

  ABV: 5.7% Smells & Tastes Like: Coriander, Orange, Lemon, Grapefruit, a Winter’s day with all the answers. Food Pairing: Brie, mussels, pancakes, fettuccini Alfredo

  CA$6.00

• Ace Hill Strawberry Grapefruit Vodka Soda

  STRAWBERRY GRAPEFRUIT 4.5% ABV Made with just vodka, soda water and a splash of 100% real fruit juice. 100 calories, 1g of sugar. No sugar, sweeteners or “natural'' flavours added.

  CA$6.00

• Eastbound Brewing - Dashboard Hula Hibiscus & Lemongrass Saison

  Dashboard Hula Hibiscus & Lemongrass Saison - Like a cool breeze on a Hawaiian beach, the taste of Hibiscus flowers & Lemongrass brings a tart, dry & refreshing diversion to thinking about all that sand in your bathing suit. Reminiscent of a dry rosé for all your summer needs

  CA$6.00

• Blood Brothers - Paradise Lost Guava

  Sour Ale • 6.9% ABV A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit-forward sour ale with a lingering tropical fruit aftertaste.

  CA$6.00

• Woodhouse Brewing Co. IPA

  Hops are the dominant flavour in our American IPA. The five different varieties used give this ale notes of citrus, pine and tropical fruit. A subtle malty backbone balances the hoppy bitterness with mild sweetness. The result is a well balanced IPA that is big on hop flavour. Style: West Coast IPA Alcohol by Volume: 6% IBUs: 55 Format: 473 ml cans & 30L kegs

  CA$7.00

• Eastbound Brewing - NERVE TONIC

  ABV: 6.0% Smells & Tastes Like: Stone fruit, pine, lime, Belgian beer expertise Food Pairing: Mussels, pretzel, goat cheese

  CA$6.00

Meat Island Pies

• Lumpia Shanghai

  3 pcs of pork filled spring rolls fried till crispy and served in Bibb lettuce and crepe, served with sweet chilli sauce

  CA$11.00

• Pancit Molo

  2 pcs of steamed and pan fried pork dumplings in broth

  CA$8.00

• Mushroom Arroz Caldo

  Mushroom rice porridge, with shiitake, crispy garlic, chive, soft egg and mushroom powder

  CA$13.00

• Bread Service

  Lil' Island Pie dough, baked with house tomato sauce, coconut cream, lemongrass powder and sea salt, served with black rice vinegar and garlic oil

  CA$8.00

• Dinuguan

  Pork belly, and shoulder pieces braised in pork blood sauce, with green chilli and served with lil island pie dough, baked with garlic, chive and cheese

  CA$11.00

• Adobo

  Confit pork belly and chicken leg, soy egg in adobo sauce, served with side rice

  CA$18.00

• Arroz Caldo

  Warm rice porridge, with Adobo flake, crispy garlic, chive and patis cured egg yolk

  CA$14.00

Dessert

• Shakoy

  Fried dough tossed in sugar. 2pcs Add condensed milk for $1

  CA$6.00

Drinks

• Cherry Coke

  CA$2.00

• Mango Juice

  CA$3.50

• Grape Fanta

  CA$2.00

• Calamani Juice

  CA$3.00

• La Croix

  Coconut

  CA$2.00

• LaCroix Guava

  CA$2.00

• Tahitian Treat

  CA$2.00

• Phillipine Guava Juice

  CA$3.00

• Ting Sparking Grapefruit

  CA$4.50

Large Pies

• Maanghang Puti (Spicy White Pie)

  CA$32.00

• Pepperoni De Bibao

  Signature Saints sauce, pepperoni de bilbao, roasted onions and cheese.

  CA$32.00

• Lola Pie

  Signature sauce, Coconut Cream, Herbs

  CA$20.00

• Plantation Pie

  Signature Sauce, Roasted Onions, Smokey Achuete Marinated Shaved Pork Shoulder, Pineapple, Patis Cramel & Herbs

  CA$24.00

• The Julio (By Julian Ochengco)

  A special, one-of-a-kind Island Pie by Julian Ochengco. Beef and fried potato Ragu, Plantain, Shrimp, Peas & Sweet chilli sauce. ONLY AVAILABLE ON SUNDAY NOV 22!

  CA$32.00

• Halo-Halo Box

  A mix of 4 of our current slices: selection may be subject to change based on availability

  CA$32.00

• Tinapa Papa

  Signature Sauce, Roasted Onions, Smoked Sardine, Queso Puti, Roasted Garlic & Citrus Dressing

  CA$32.00

• Besprens Longanizza

  Signature Sauce, Roasted Onions, Longganisa Sausage, Fried Egg & Cheese

  CA$24.00

Grocery

• Jufran Banana Sauce

  CA$4.50

• Boy Bawang Garlic Cornick

  CA$3.00

• Bianco Dinapoli Crushed Tomatoes

  CA$7.00

• Jufran Banana Sauce (Hot & Spicy)

  CA$4.50

• Cebu Dried Mangoes

  CA$5.00

• Cane Vinegar

  CA$4.50

• Saints Chili Oil

  CA$4.00

Dips

• Creamy Garlic

  Creamy Garlic dipping sauce.

  CA$1.00

• Sonata Cherry Cider

  CA$6.00

• Black Peppercorn

  CA$1.00

• Tomato Sauce

  Signature tomato dipping sauce.

  CA$1.00

• Brickworks Cider

  Batch:1904

  CA$7.00

Sides

• Carabao Wings

  1 lb of chicken wings, deep fried and tossed in coconut oil and our house-made fermented hot sauce.

  CA$12.00

• Fried Brussels Caesar

  Brussel sprouts, calamansi, caesar dressings, parmesan

  CA$14.00

• Bernardos Chicharon

  (with Salt & Vinegar Seasoning)

  CA$6.00

• Cucumber Caesar

  (Summer cucumber, sliced onion & queso puti, tossed in roasted garlic citrus dressing)

  CA$7.00

• Bespren Burger

  (Pan fried longanisa patty, with maggi kewpie, sliced cucumber, jalapeño, herbs, & pickled papaya slaw, stuffed in our house cheese crusted bun)

  CA$10.00

• Tocino Jerky Sandwich

  Roasted onion, maggi kewpie and ketchup on crusty roll

  CA$8.00

• Adobo Wings

  9pcs or 12pcs of chicken wings with Adobo sauce

  CA$16.00

• Chilli Con Carne

  Beef and pork, with beans, shredded and jalapeno relish over rice

  CA$9.00

• Honey Sriracha Wings

  9pc or 12pc of Honey Sriracha Wings

  CA$16.00

• Cherry Cola BBQ

  9pcs or 12pcs of Cherry Cola BBQ wings

  CA$16.00

• Easter Noodles

  Egg noodle, with beef ragu and preserved vegetables topped with grated parm

  CA$11.00